The Invention of Taste: A Cultural Account of Desire, Delight and Disgust in Fashion, Food and Art

The Invention of Taste A Cultural Account of Desire Delight and Disgust in Fashion Food and Art The Invention of Taste provides a detailed overview of the development of taste from ancient times to the present At the heart of the book is an intriguing question why did the sensory attribute of h

  • Title: The Invention of Taste: A Cultural Account of Desire, Delight and Disgust in Fashion, Food and Art
  • Author: Luca Vercelloni David Howes
  • ISBN: 9781474273602
  • Page: 408
  • Format: Hardcover
  • The Invention of Taste provides a detailed overview of the development of taste, from ancient times to the present At the heart of the book is an intriguing question why did the sensory attribute of human taste become a social metaphor and aesthetic value for judging cultural qualities of art, fashion, cuisine and other social constructions Unique amongst the senses, tasThe Invention of Taste provides a detailed overview of the development of taste, from ancient times to the present At the heart of the book is an intriguing question why did the sensory attribute of human taste become a social metaphor and aesthetic value for judging cultural qualities of art, fashion, cuisine and other social constructions Unique amongst the senses, taste is at once a biologically derived sense, private, personal and individual, yet also a sensibility which can be acquired, shared, and communicated Exploring the many factors that defined the evolution of taste from medieval morals and medicine to social and cultural philosophy, the rise of aesthetics, birth of fashion, branding trends, and luxury worship in the age of mass consumption Luca Vercelloni s ambitious text provides readers with an outstanding introduction to the subject, making it the cultural history of taste.Now available for the first time in English, Taste features a new final chapter and a preface by series editor David Howes Rich in detail and examples, this interdisciplinary work is an important read for students and researchers in sensory studies, philosophy, sociology and cultural studies, as well as gastronomy, fashion, design, and branding.
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      Luca Vercelloni David Howes

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    1. Luca Vercelloni David Howes Is a well-known author, some of his books are a fascination for readers like in the The Invention of Taste: A Cultural Account of Desire, Delight and Disgust in Fashion, Food and Art book, this is one of the most wanted Luca Vercelloni David Howes author readers around the world.

    One thought on “The Invention of Taste: A Cultural Account of Desire, Delight and Disgust in Fashion, Food and Art

    1. Probably it is the only cultural study that takes into account the different fields involved in the history of taste from ancient morals and medicine, to the process of civilization, the rise of fine cuisine, the art revolution, the metaforization of taste, the philosophical debate about it, the birth of aesthetics, the fashion development, and the emergence of consumer society The book gives an account of the synergy and the competition between all these aspects and disciplines.


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